Children are more susceptible than adults to diseases caused by chemical pesticide residues in food, a recent research report by a food committee states.

Courses of Action:
I. Every family should have a kitchen garden where they can grow their own food.
II. Parents should try and ensure that children eat more organic and locally grown food that is free of pesticides.
III. Parents and children should keep a tab on which fruits and vegetables have higher levels of pesticide residue and try and avoid them.

Question

Children are more susceptible than adults to diseases caused by chemical pesticide residues in food, a recent research report by a food committee states.

Courses of Action:
I. Every family should have a kitchen garden where they can grow their own food.
II. Parents should try and ensure that children eat more organic and locally grown food that is free of pesticides.
III. Parents and children should keep a tab on which fruits and vegetables have higher levels of pesticide residue and try and avoid them.

Accepted Answer

**Solution:**

1. **Course of Action I:** Suggests every family should have a kitchen garden. This is not feasible for everyone due to space, time, and resource constraints.

2. **Course of Action II:** Advises parents to ensure children eat organic and locally grown food free of pesticides. This is a practical and reasonable step to reduce pesticide exposure.

3. **Course of Action III:** Suggests monitoring fruits and vegetables for pesticide residue and avoiding those with higher levels. This is a sensible precautionary measure.

Hence, courses of action II and III are practical and directly address the problem stated.

**Answer:** Both II and III follow

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