Children are more susceptible than adults to diseases caused by chemical pesticide residues in food, a recent research report by a food committee stat...
Question
Children are more susceptible than adults to diseases caused by chemical pesticide residues in food, a recent research report by a food committee states.
Courses of Action:
I. Every family should have a kitchen garden where they can grow their own food.
II. Parents should try and ensure that children eat more organic and locally grown food that is free of pesticides.
III. Parents and children should keep a tab on which fruits and vegetables have higher levels of pesticide residue and try and avoid them.